9 ways to make the most of a small kitchen
If your kitchen is somewhat on the small side, you will no doubt be faced with a daily struggle of where exactly to put everything! Whether it is cupboards that spill out their contents every time you open the door or a lack of worktop space for food preparation, small kitchens can certainly be a challenge.
However, no matter how small your kitchen is there are a number of ways to maximise the available space and ensure that it functions as you need it to. A great way to make the most of your kitchen’s dimensions is to opt for a re-design. A dedicated Jewson design consultant is able to re-design the space, taking into account your wants and needs, to ensure the available space is used as efficiently and effectively as possible.
To further help you make the most of your kitchen, we have come up with nine tips and tricks that can help you maximise the space you have.